26 April 2009
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24 March 2009
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08 March 2009
white chicken chili

SAUTE THESE ITEMS IN A SOUP POT:
1 med onion, diced
2 cloves garlic, minced
2 T olive oil
1 t salt (omit if you use the special secret ingredient**)
1 t cumin
1 t oregano
1/2 t black pepper
1/4 t cayenne (is what the recipe called for; i use 1/2 t)
ADD TO THE POT AND COOK MEDIUM-HIGH FOR 1 HOUR:
1 lb chicken boobs, cut in 1" pieces
2 cans (14.5 oz) great northern beans
1 can (14 oz) chicken broth**
BEFORE SERVING, ADD THESE ITEMS AND HEAT THROUGH BUT DON'T BOIL:
1 c sour cream
1/2 c whipping cream or 1% milk
Serves 4.
**OR use 2 c of tap water + 1 T of my own special secret ingredient, which goes into pretty much every savory dish i make--i wish it were more exotic but sometimes we will take easy-to-find over exotic, especially at the rate i go through a jar of it
07 March 2009
02 March 2009
27 February 2009
26 February 2009
25 February 2009
23 February 2009
21 February 2009
20 February 2009
18 February 2009
16 February 2009
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